Ham And Basil Quiche

Name: Ham And Basil Quiche
Ingredients: 1 (9 inch) unbaked pie shells; 1 cup ham, diced; 1 cup mozzarella cheese or 1 cup monterey jack cheese, grated; 1 tablespoon fresh basil or 1 teaspoon dried basil; 1 tablespoon prepared mustard; 3 eggs; 3/4 3/4 cup half-and-half or 3/4 cup half & half light cream; 1 dash black pepper; 1 tablespoon parmesan cheese

9 ingredients

6 steps

Ingredients

1 (9 inch) unbaked pie shells
1 cup ham, diced
1 cup mozzarella cheese or 1 cup monterey jack cheese, grated
1 tablespoon fresh basil or 1 teaspoon dried basil
1 tablespoon prepared mustard
3 eggs
3/4 3/4 cup half-and-half or 3/4 cup half & half light cream
1 dash black pepper
1 tablespoon parmesan cheese

Directions

1

Heat oven to 400°F.
2

Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
3

While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
4

Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
5

Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
6

Bake for 30-35 minutes, until set and lightly browned.