Stromboli

Name: Stromboli
Ingredients: 1 loaf frozen bread dough; 1 Tbsp. parsley; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 1 Tbsp. oregano; 1/2 tsp. garlic powder; 1 Tbsp. Parmesan cheese; 2 egg yolks (save whites); 1/2 lb. pepperoni; 12 oz. Provolone cheese

10 ingredients

6 steps

Ingredients

1 loaf frozen bread dough
1 Tbsp. parsley
1/4 tsp. pepper
2 Tbsp. cooking oil
1 Tbsp. oregano
1/2 tsp. garlic powder
1 Tbsp. Parmesan cheese
2 egg yolks (save whites)
1/2 lb. pepperoni
12 oz. Provolone cheese

Directions

1

Preheat oven at 350°.
2

Combine parsley, pepper, oil, oregano, garlic powder, Parmesan cheese and egg yolks and spread on rolled out bread dough.
3

Layer 1/2 pound pepperoni (sliced) and 12 ounces Provolone cheese (sliced) on top of mixture.
4

Roll dough like a jelly roll, and place on greased cookie sheet.
5

Be sure to place rolled stromboli, seam down.
6

Brush top of roll with egg whites. Bake for 45 to 50 minutes.