Stromboli

Name: Stromboli
Ingredients: 1 pizza crust (pillsbury); 2 tablespoons olive oil; 2 egg yolks, reserve; 2 egg whites; 1 tablespoon parmesan cheese; 1 teaspoon italian seasoning; 12 teaspoon garlic powder; 14 teaspoon fresh ground black pepper; 1 (6 ounce) package pepperoni; 1 (3 7/8 ounce) can sliced ripe olives; 1 (4 1/2 ounce) jar sliced mushrooms; 2 cups part-skim mozzarella cheese, shredded; 1 (15 1/2 ounce) jar pizza sauce

13 ingredients

11 steps

Ingredients

1 pizza crust (pillsbury)
2 tablespoons olive oil
2 egg yolks, reserve
2 egg whites
1 tablespoon parmesan cheese
1 teaspoon italian seasoning
12 teaspoon garlic powder
14 teaspoon fresh ground black pepper
1 (6 ounce) package pepperoni
1 (3 7/8 ounce) can sliced ripe olives
1 (4 1/2 ounce) jar sliced mushrooms
2 cups part-skim mozzarella cheese, shredded
1 (15 1/2 ounce) jar pizza sauce

Directions

1

Spread dough out.
2

Make a paste of next 6 ingredients (olive oil, egg yolks, parmesan cheese, italian seasoning, garlic powder and black pepper); Spread evenly over the dough.
3

Add pizza toppings.
4

Add a little pizza sauce.
5

Add cheese.
6

Roll up like a jelly roll - both ends to the middle (long ends).
7

Seal along the seam and the ends.
8

Place on baking sheet seam side down.
9

Brush top with slightly beaten egg whites.
10

Bake at 350F for 30-40 minutes.
11

Serve with remaining pizza sauce, warmed.