Williamsburg Fondant

Directions

1. 1
   Cream together butter, sugar and milk to make a dough.
2. 2
   Amount of milk may be increased to get a soft dough.
3. 3
   In a double boiler, mix small amount of paraffin and bakers chocolate and melt over a low heat.
4. 4
   Make small pieces of candy with the dough and using a toothpick, dip into liquid chocolate mix.
5. 5
   With a little practice you will arrive at the proper chocolate-paraffin mix to coat the candy and candy surface will be very glossy.
6. 6
   Immediately top with a pecan half.