Stromboli

8 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread (let thaw and rise)
  • Gulden's brown mustard
  • oregano and garlic powder
  • 1/2 lb. tavern, baked or boiled ham
  • 1/2 lb. hard salami
  • 1/2 lb. Provolone cheese
  • diced onions (optional)
  • egg

Directions

  1. 1
    Roll thawed bread into a rectangle.
  2. 2
    Spread with brown mustard. Sprinkle with oregano and garlic powder.
  3. 3
    Layer ham, hard salami, Provolone cheese and diced onion.
  4. 4
    Fold into thirds; seal and brush with egg.
  5. 5
    Spray aluminum foil-lined cookie sheet with Pam.
  6. 6
    Bake at 350° for 25 to 30 minutes or until dough is brown.

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