Stromboli Bread

Directions

1. 1
   Raise bread dough according to directions on package.
2. 2
   Cut dough in half after it has risen.
3. 3
   Set 1/2 aside.
4. 4
   Roll dough out on floured bread board or table surface.
5. 5
   Beat 1 egg with 1 teaspoon of water, pepper and oregano.
6. 6
   Spread the egg mixture on top of rolled dough, layer with pepperoni and approximately 6 slices of Provolone and 4 slices of American cheese.
7. 7
   Sprinkle some oregano on top of pepperoni and cheese, then start rolling dough from any side.
8. 8
   Brush some of the egg mixture on top of the bread dough.
9. 9
   The egg mixture will give the bread a golden top.
10. 10
    Bake at 350° for approximately 30 minutes until the top is a golden color. Repeat all of the steps for the 1/2 dough that was set aside.
11. 11
    This recipe makes two batches of Stromboli Bread.