Stromboli Roll

7 ingredients
4 steps

Ingredients

  • 2 loaves frozen bread dough
  • 3/4 lb. ham
  • 1/2 lb. Genoa salami
  • 3/4 lb. pepper loaf
  • 1/2 lb. American cheese
  • 1/2 lb. Swiss cheese
  • 1/2 lb. Provolone cheese

Directions

  1. 1
    Let bread rise as directed on package.
  2. 2
    Cut each loaf in two. Roll each piece into a flat oblong, about 10 x 12 inches.
  3. 3
    Layer, alternating meat and cheese, until all ingredients are used and all four pieces of bread are covered.
  4. 4
    Roll up like a jelly roll. Tuck ends under.

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