Candied Carrots

6 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 1 c. water
  • 1/2 tsp. nutmeg
  • 1/2 c. brown sugar
  • 1/2 stick oleo
  • dash of salt

Directions

  1. 1
    Cut carrots in thick slices.
  2. 2
    Combine all ingredients in covered saucepan.
  3. 3
    Cook 10 to 15 minutes or until carrots are tender.
  4. 4
    Uncover saucepan and cook until heavy syrup is formed. Be careful not to burn.

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