Strombolia

Directions

1. 1
   Dissolve yeast in warm water; add oil, salt and flour.
2. 2
   Knead until smooth; let rise.
3. 3
   Makes two.
4. 4
   Cut dough in half; roll out each half to fit jelly roll pan.
5. 5
   Cover 1/2 of one with pizza sauce.
6. 6
   Put on a layer of ham, each piece covering half of other piece.
7. 7
   Do same with sliced yellow cheese on top of ham.
8. 8
   Add mushrooms and pepperoni and cover with shredded Swiss or Mozzarella cheese.
9. 9
   Bring over uncovered half of dough over ingredients and seal.
10. 10
    Do same with other half of dough.
11. 11
    Bake at 350° until done.