Strombolis

Directions

1. 1
   Brown meat, pepper and onion in 2 tablespoons oil with garlic. Add tomatoes.
2. 2
   Drain all liquid so mixture is very dry.
3. 3
   Flatten out crescent rolls into 1 sheet, mush seams together so there are no holes.
4. 4
   Place meat and vegetable mixture on one half and bring other side over.
5. 5
   Press edges together.
6. 6
   Cook 35 minutes at 350° until crust is golden brown.
7. 7
   Serves 2 adults and 1 to 2 children. Repeat recipe to make more Strombolis as needed.