Strudel

7 ingredients
5 steps

Ingredients

  • 4 c. fresh fruit
  • 1 c. sugar
  • pinch of salt
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 egg, slightly beaten

Directions

  1. 1
    Put fruit, sugar and salt in greased baking dish; dot with butter.
  2. 2
    Mix flour, sugar, baking powder and egg.
  3. 3
    Spread over top of fruit; cover with foil and bake at 375° for 20 minutes, or until fruit bubbles.
  4. 4
    Uncover; bake 25 minutes longer.
  5. 5
    Serve warm with topping, custard or ice cream.

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