Strudel

6 ingredients
7 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • slivered almonds

Directions

  1. 1
    Press 1 can of rolls in 9 x 13-inch pan.
  2. 2
    Cream together cream cheese, sugar, egg yolk and vanilla.
  3. 3
    Spread over rolls.
  4. 4
    Top with second can of rolls.
  5. 5
    Sprinkle with slivered almonds.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Top with powdered sugar icing.

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