Rhubarb Pie

7 ingredients
1 steps

Ingredients

  • 2 c. finely chopped rhubarb
  • 1 1/2 c. sugar
  • 2 eggs, separated
  • 1 tbsp. butter
  • 2 tbsp. cornstarch, dissolved in milk
  • 1 c. milk
  • small bit of grated orange rind

Directions

  1. 1
    Cook in double boiler until thick. Put in an unbaked pie shell and bake until firm and crust is brown. When cool, add meringue and bake until peaks are brown.

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