Student Ragu

7 ingredients
5 steps

Ingredients

  • 4 strips bacon
  • olive oil
  • sliced potatoes
  • sliced carrots
  • 1 or 2 cans beef broth (Campbell's)
  • 6 to 8 strips lean steak
  • sliced onions

Directions

  1. 1
    In large frying pan, brown bacon and steak in olive oil.
  2. 2
    Add a layer of each vegetable.
  3. 3
    Pour in beef broth.
  4. 4
    Cover and simmer until done.
  5. 5
    Makes its own gravy.

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