Sauteed Zucchini Strips

8 ingredients
5 steps

Ingredients

  • 2 tsp. butter or olive oil or regular oil
  • 2 medium zucchini or 1 large
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tomatoes, peeled and cut up or canned tomatoes
  • salt and pepper
  • dash of dried oregano
  • Mozzarella cheese, grated

Directions

  1. 1
    Cut zucchini into 1/4-inch thick strips, about 2 to 3-inches long.
  2. 2
    In nonstick skillet, melt butter and saute zucchini, onion and garlic, stirring constantly.
  3. 3
    Add tomatoes, salt, pepper and oregano.
  4. 4
    Simmer until tender.
  5. 5
    Turn into greased casserole dish. Cover with cheese and bake at 350° until brown.

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