Coconut Cake

8 ingredients
8 steps

Ingredients

  • 1 box Duncan Hines yellow pudding cake mix
  • 1 tsp. coconut flavoring
  • 1 (7 oz.) pkg. coconut
  • 1 (6 oz.) can evaporated milk
  • 10 oz. water
  • 1 1/2 c. powdered sugar
  • 1 tsp. coconut flavoring
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Prepare cake mix as directed, adding coconut flavoring and 2/3 cup coconut.
  2. 2
    Bake as directed, using 9 x 13-inch pan.
  3. 3
    Remove cake from oven.
  4. 4
    Punch holes throughout and pour over the following mixture.
  5. 5
    Mix water and milk to make 2 cups liquid.
  6. 6
    Dissolve powdered sugar into this and add 1 teaspoon coconut flavor.
  7. 7
    When cake is cool, frost with Cool Whip.
  8. 8
    Sprinkle top with remaining coconut.

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