Student Spag Bol

Name: Student Spag Bol
Ingredients: 2 tablespoons cooking oil (I use corn); 2 onions (depends how much onion you have or want to use but 2 is the max); 750 g beef mince; 470 g canned tomatoes; 3 tablespoons tomato paste; 1 teaspoon oregano; 12 teaspoon thyme; 1 teaspoon basil (I normally add a lot more herbs, about double the stated amount); salt and pepper (to taste)

9 ingredients

8 steps

Ingredients

2 tablespoons cooking oil (I use corn)
2 onions (depends how much onion you have or want to use but 2 is the max)
750 g beef mince
470 g canned tomatoes
3 tablespoons tomato paste
1 teaspoon oregano
12 teaspoon thyme
1 teaspoon basil (I normally add a lot more herbs, about double the stated amount)
salt and pepper (to taste)

Directions

1

Heat oil in a large shallow frying pan, add peeled and chopped onions, saute gently until onions tender.
2

Add mince and brown over a high heat, mash well to remove lumps.
3

Add undrained tomatoes, tomato paste, basil, oregano, thyme, salt and pepper.
4

Mash tomatoes well.
5

Stir over a medium heat until all ingredients combined.
6

Add water and mix.
7

Bring to boil, reduce heat and simmer gently uncovered for 2 hours.
8

Serve onto spaghetti (500g for 6 people).