Stuff

Directions

1. 1
   Coat beef roast with flour and brown in oil.
2. 2
   Pour off oil and add water and the rest of the ingredients.
3. 3
   Bring to a boil and simmer until done, about 3 or 4 hours.
4. 4
   Remove beef and vegetables from broth.
5. 5
   Remove fat from broth, leaving about 1 quart broth. Add can undiluted mushroom soup.
6. 6
   Mix and return to simmer. Return beef and vegetables to pot and heat until hot.
7. 7
   Serve over sliced bread for open face sandwiches.