Stuff

Directions

1. 1
   Place ground beef in an 11-inch stove top pan or electric skillet, pressing to cover bottom of pan.
2. 2
   Spread vegetables over meat.
3. 3
   Pour soup over mixture and place cheese slices on top.
4. 4
   Add salt and pepper.
5. 5
   Cover skillet.
6. 6
   Start with medium-high heat. When mixture starts to steam, turn to low and cook 20 to 25 minutes.
7. 7
   Serve immediately.