Stuffed Acorn Squash

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cut the acorn squash in halves and take out seeds.
3. 3
   Place halves in a roasting pan.
4. 4
   Place 1 tbsp of margarine and brown sugar in each half.
5. 5
   Divide the apples among squash halves.
6. 6
   Add 1/4 cup of water to bottm of pan and cover with foil.
7. 7
   Bake for 35-40 minutes or until squash is tender.