Stuffed Apples

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Core apples; pare a thin slice of peel from the stem end.
3. 3
   Place apples, pared side up, in a shallow 2-quart baking pan.
4. 4
   In a small bowl, combine raisins, walnuts, 3 tablespoons apple juice and 3 teaspoons of cinnamon.
5. 5
   Spoon an equal amount of mixture into apple cavities.
6. 6
   Combine 1 cup apple juice and remaining 1/4 teaspoon of cinnamon.
7. 7
   Pour over apples. Dot tops with butter.
8. 8
   Bake, covered, until apples are tender, 30 to 40 minutes.