Stuffed Artichokes

Name: Stuffed Artichokes
Ingredients: 4 medium artichokes; 4 Tbsp. olive oil; 3 cloves garlic, chopped; 2 c. dry bread crumbs; 1 tsp. dried basil; 2 Tbsp. fresh, chopped parsley; 1/2 c. grated Parmesan cheese; 1 tsp. salt; pepper to taste; 4 Tbsp. olive oil; 4 slices lemon

11 ingredients

4 steps

Ingredients

4 medium artichokes
4 Tbsp. olive oil
3 cloves garlic, chopped
2 c. dry bread crumbs
1 tsp. dried basil
2 Tbsp. fresh, chopped parsley
1/2 c. grated Parmesan cheese
1 tsp. salt
pepper to taste
4 Tbsp. olive oil
4 slices lemon

Directions

1

Prepare artichokes for cooking following basic direction. Drain water from artichokes.
2

Individually, hold each artichoke firmly in your hand and bang it upside down on a firm surface such as a countertop.
3

This causes the leaves to separate and the stuffing will be able to get down between the rows of leaves.
4

Bend and snap off the small bottom leaves and any outer leaves.