Hot Mexi Dip

5 ingredients
7 steps

Ingredients

  • 2 cans refried beans
  • 3/4 lb. ground beef
  • 1 large jar Old El Paso picante sauce
  • 1 large pkg. shredded Cheddar cheese
  • 1 large pkg. tortilla chips (for dipping)

Directions

  1. 1
    In a large skillet brown ground beef; drain grease.
  2. 2
    Add ground beef and refried beans together.
  3. 3
    Mix well.
  4. 4
    Add picante sauce.
  5. 5
    Heat until hot, then add 1 large package of shredded Cheddar cheese.
  6. 6
    Dip with tortilla chips.
  7. 7
    Enjoy.

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