Stuffed Artichokes*

7 ingredients
3 steps

Ingredients

  • 3 large artichokes
  • 2/3 c. oil
  • 1 c. Italian breadcrumbs
  • 1/4 c. parsley flakes
  • 3 cloves garlic, chopped
  • salt and pepper to taste
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Wash artichokes thoroughly and trim points with scissors. Separate the leaves and stuff each leaf well with mixture.
  2. 2
    Cook in deep well or steam cooker for 1 hour.
  3. 3
    Makes 6 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Microwavable artichokes

A

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Marinated artichokes

C NOVA 3
Whole wheat breadcrumbs

Whole wheat breadcrumbs

Simple Truth

A NOVA 3

Pecan Panko Cooking Japanese Breadcrumbs

Whole Foods Market, Allegro Coffee Company

C NOVA 3

Whole foods market, cooking japanese breadcrumbs, almond lemon panko

Whole Foods Market, Allegro Coffee Company

E NOVA 4

More Recipes to Try

Weight Watchers Zucchini Salad

10 ingredients

Moroccan Lamb Backstrap

9 ingredients

Spicy Fish On Savoury Rice

15 ingredients

Potato & Turnip Bake

7 ingredients

Tennessee’S Best Butt

15 ingredients

Walnut And Fruit Loaf

7 ingredients

Pumpkin Blueberry Muffins

14 ingredients

Carolyn'S Texas Chili

13 ingredients

Creamy Chicken Asparagus Casserole

12 ingredients

Spicy Ratatouille

16 ingredients

Parma Ham & Asparagus Risotto

9 ingredients

Veal Scaloppine (Or Chicken) With Tomato Cream Sauce

10 ingredients