Moroccan Lamb Backstrap
9 ingredients
1 steps
Ingredients
- 1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds)
- 3 teaspoons cumin
- 3 teaspoons sweet paprika
- 4 garlic cloves, crushed
- 1 teaspoon dried coriander
- 2 teaspoons dried parsley
- 3 teaspoons lemon juice
- 2 teaspoons olive oil
- salt
Directions
-
1["Cut lamb backstraps into 2cm / 1\" strips.""
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