Stuffed Artichokes

Directions

1. 1
   Cut stems from artichokes and 1 inch from top of bulb.
2. 2
   Peel away first row of leaves from bottom of choke.
3. 3
   Bang artichoke against sink to loosen leaves.
4. 4
   Spread leaves slightly apart while washing under cold water.
5. 5
   Leave upside-down to drain.
6. 6
   Combine all dry ingredients and fill into the artichokes.
7. 7
   Place stuffed chokes in a pot large enough so all chokes are standing up side by side, one layer only.
8. 8
   Add water (enough to cover chokes halfway). Sprinkle oil on top of chokes; add a little water.
9. 9
   Add pinch of salt to water.
10. 10
    Bring to a boil; lower flame to simmer.
11. 11
    Cover and cook for 45 minutes.
12. 12
    Every 10 minutes, add water so level remains halfway on chokes.