Cauliflower Mash

Directions

1. 1
   Steam cauliflower until tender, approximately 3 minutes.
2. 2
   Heat milk and margarine in a pot.
3. 3
   Place cauliflower in a food processor, slowly add hot milk/butter mixture while pulsing on and off to puree until completely pureed.
4. 4
   Do not over puree or consistency will be too loose.
5. 5
   Consistency should be of mashed potatoes.
6. 6
   Season with salt and pepper.
7. 7
   Serve Immediately.