Stuffed Artichokes

6 ingredients
3 steps

Ingredients

  • artichokes
  • Italian seasoning bread crumbs
  • grated Parmesan cheese
  • garlic buds
  • butter or margarine, cut pat size
  • canned chicken broth or bouillon

Directions

  1. 1
    Cut off stems so the choke sits flat, snip off the spiny tip from each leaf and cut top of artichoke straight across.
  2. 2
    Parboil the chokes for about 10 to 15 minutes, depending on size.
  3. 3
    Drain and let cool enough to handle.

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