Stuffed Artichokes

Directions

1. 1
   First, prepare the artichokes by cutting off the stems so you have a flat bottom and the artichokes stand up.
2. 2
   Then, begin cutting off the pointy tips of all of the leaves on the artichokes.
3. 3
   Put the artichokes in a pot of boiling water and cover the pot.
4. 4
   Simmer them for about 10 minutes (for small artichokes) or 15-20 minutes for large ones.
5. 5
   You will know when the artichoke is done if a knife can easily slice through the stem that is left or when the leaves pull off easily.
6. 6
   While artichokes are boiling, prepare the stuffing.
7. 7
   Combine all of the remaining ingredients into a medium sized bowl.
8. 8
   Once artichokes are finished boiling, remove them from the water and allow them to cool for a few minutes.
9. 9
   Then, remove the heart from the center of each artichoke using a spoon.
10. 10
    Place them in a baking dish, making sure that they stand up.
11. 11
    Stuff the center and between the leaves with the stuffing.
12. 12
    Bake in the oven at 350 degrees F for about 15 minutes.