Death By Chocolate

Directions

1. 1
   Bake cake according to package directions in a 13 x 9-inch pan.
2. 2
   Cool.
3. 3
   Poke holes in cake and pour 1/4 cup Kahlua over holes.
4. 4
   Refrigerate overnight.
5. 5
   Cut cake into squares.
6. 6
   Layer bottom of dish with cake, then mousse, then Cool Whip.
7. 7
   Repeat layering.
8. 8
   Sprinkle top of dessert with crushed Skor bars.
9. 9
   Chill until ready to serve.