Stuffed Avocado

7 ingredients
5 steps

Ingredients

  • 4 avocados
  • juice of 1 lemon
  • 1 c. shelled, cooked shrimp
  • salt and pepper
  • 2 hard-cooked eggs, sliced
  • a few drops Tabasco pepper sauce
  • mayonnaise

Directions

  1. 1
    Be sure avocado is ripe (to test for ripeness, press at the rounded end, it should yield slightly).
  2. 2
    Cut in half, remove seed and immediately sprinkle with lemon juice to prevent discoloration.
  3. 3
    Mix shrimp, salt and pepper to fill avocado halves.
  4. 4
    Arrange egg slices on top.
  5. 5
    Top with a spoon of mayonnaise or sour cream.

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