Stuffed Bacon Roll-Ups

9 ingredients
7 steps

Ingredients

  • 2 c. soft bread crumbs
  • 1 c. finely chopped apple
  • 1 c. finely chopped onion
  • 1 Tbsp. finely chopped parsley
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1/4 c. milk
  • 1 egg, beaten
  • 10 to 11 slices bacon

Directions

  1. 1
    Combine bread crumbs, chopped apple, onion and parsley.
  2. 2
    Add salt, pepper and milk; mix well.
  3. 3
    Cut each slice of bacon in half. Place 1 tablespoon mixture in center of bacon.
  4. 4
    Roll up; secure with toothpicks.
  5. 5
    Place on wire rack inside baking pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Makes 20 to 22 roll-ups.

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