Stuffed Bacon Rolls

Directions

1. 1
   Partially cook bacon.
2. 2
   Drain; reserve 2 tablespoons drippings. Set bacon aside.
3. 3
   Cook onion and garlic in reserved drippings till tender but not brown.
4. 4
   In bowl, combine egg and tomato sauce; stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
5. 5
   Add meat; mix well.
6. 6
   Divide into 4 parts.
7. 7
   Place 2 slices bacon side by side on waxed paper.
8. 8
   Cut another slice in half crosswise.
9. 9
   Place the 2 half slices at one end of bacon slices, overlapping slightly.
10. 10
    Pat 1/4 of meat mixture evenly over bacon; roll up jelly-roll style, starting from narrow end.
11. 11
    Place rolls, seam side down, on rack in 12 x 7-1/2 x 2-inch baking dish.
12. 12
    Repeat with remaining bacon and meat.
13. 13
    Bake at 350 degrees for about 40 minutes for medium doneness.