Stuffed Baked Apples

5 ingredients
3 steps

Ingredients

  • 4 medium-size baking apples, cored
  • 1/4 c. raisins
  • 1/4 tsp. ground cinnamon
  • 3/4 c. water
  • 1 tsp. lemon juice

Directions

  1. 1
    Peel top third of each apple; place in an 8-inch square baking dish.
  2. 2
    Place 1 tablespoon raisins in each cavity and sprinkle evenly with cinnamon.
  3. 3
    Combine water and lemon juice; pour over apples. Cover and bake at 375° for 45 minutes; chill.

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