Stuffed Baked Chicken
6 ingredients
3 steps
Ingredients
- 1 pkg. thin sliced spiced beef
- 8 chicken breasts, skinned and boned
- 1 pt. sour cream
- 2 cans cream of mushroom soup
- 4 slices uncooked bacon
- 1 pkg. sliced, blanched almonds
Directions
-
1Wrap chicken breast around 1 slice spiced beef. Cut bacon strips in half.
-
2Place half slice around each piece of chicken. Place individual chicken pieces in a 9 x 13-inch casserole dish. Mix soup and sour cream together and pour over chicken pieces. Sprinkle almonds on top of each chicken breast.
-
3Bake at 275° for 2 hours.
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