Stuffed Baked Chicken

6 ingredients
3 steps

Ingredients

  • 1 pkg. thin sliced spiced beef
  • 8 chicken breasts, skinned and boned
  • 1 pt. sour cream
  • 2 cans cream of mushroom soup
  • 4 slices uncooked bacon
  • 1 pkg. sliced, blanched almonds

Directions

  1. 1
    Wrap chicken breast around 1 slice spiced beef. Cut bacon strips in half.
  2. 2
    Place half slice around each piece of chicken. Place individual chicken pieces in a 9 x 13-inch casserole dish. Mix soup and sour cream together and pour over chicken pieces. Sprinkle almonds on top of each chicken breast.
  3. 3
    Bake at 275° for 2 hours.

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