Butter Tart Pie

Name: Butter Tart Pie
Ingredients: 3 eggs; 3/4 cup packed brown sugar; 3/4 cup corn syrup; 3 tablespoons butter, melted; 4 teaspoons all-purpose flour; 1 - 1 1/2 teaspoon vanilla; 1/4 teaspoon salt; 2 1/4 cups currants; 1 -9 inch unbaked pie shell

9 ingredients

5 steps

Ingredients

3 eggs
3/4 cup packed brown sugar
3/4 cup corn syrup
3 tablespoons butter, melted
4 teaspoons all-purpose flour
1 - 1 1/2 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cups currants
1 -9 inch unbaked pie shell

Directions

1

In bowl beat eggs lightly.
2

Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
3

Stir in currants and pour into the pie shell.
4

Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
5

Let cool completely before serving.