Stuffed Baked Pork Chops

Directions

1. 1
   Slit pocket lengthwise in middle of unboned or meaty side of chop.
2. 2
   Brown onion and celery in fat.
3. 3
   Add salt, pepper, sage, poultry seasoning, bouillon cube and water.
4. 4
   Stir to dissolve cube.
5. 5
   Add bread crumbs.
6. 6
   Stuff each pork chop with 1/4 of mixture.
7. 7
   Season chops with salt and pepper.
8. 8
   Place in baking dish.
9. 9
   Cover.
10. 10
    Bake in moderate oven, 350°, for 1 hour.
11. 11
    Uncover; bake 30 minutes more to brown.
12. 12
    Makes 4 servings.