Crockpot Chicken Cacciato

Name: Crockpot Chicken Cacciato
Ingredients: Ingredients:; 3 lbs. bone-in chicken thighs, skin removed; 14 oz. can diced tomatoes with Italian seasoning; 6 oz. can tomato paste; 1 cup chicken broth; 1 onion, sliced; 4 cloves garlic, minced; 1 green bell pepper, chopped; 1 cup sliced mushrooms; 1/2 cup dry red wine; 1 tsp. dried Italian seasoning; 1/8 tsp. pepper; 1/2 tsp. salt; 2 Tbsp. cornstarch; 3 Tbsp. water

15 ingredients

1 steps

Ingredients

Ingredients:
3 lbs. bone-in chicken thighs, skin removed
14 oz. can diced tomatoes with Italian seasoning
6 oz. can tomato paste
1 cup chicken broth
1 onion, sliced
4 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced mushrooms
1/2 cup dry red wine
1 tsp. dried Italian seasoning
1/8 tsp. pepper
1/2 tsp. salt
2 Tbsp. cornstarch
3 Tbsp. water

Directions

1

{"0":"Preparation:","2":"Place all ingredients except cornstarch and water in 4-5 quart slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.","3":"If you want a thicker sauce, combine cornstarch and water in small bowl and mix well. Stir into crockpot; cover and cook on low 15-20 minutes until thickened. Serve with hot cooked pasta, if desired. 6 servings"}