Stuffed Beef Rolls

Directions

1. 1
   Trim fat from steak and pound steak slightly.
2. 2
   Sprinkle with salt, pepper and scant amount of garlic powder.
3. 3
   Prepare 2 cups stuffing (from mix).
4. 4
   Cool.
5. 5
   Spread stuffing on steak; roll up and tie with string every 3 to 4-inches.
6. 6
   Brown 1 sliced onion in the drippings; add 1 cup water.
7. 7
   Simmer, then thicken.
8. 8
   Pour over beef rolls.
9. 9
   Cover and bake 1 hour at 350°.
10. 10
    Good served with mashed potatoes and a green salad.