Stuffed Bell Pepper

Directions

1. 1
   Cut off top of peppers and remove seeds.
2. 2
   Place in boiling water for 5 minutes.
3. 3
   Cook ground beef and onion in shortening and drain.
4. 4
   Add tomatoes, rice, salt and pepper; cover and simmer about 5 minutes.
5. 5
   Remove from heat.
6. 6
   Then fill peppers with mixture.
7. 7
   Put peppers into baking dish.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   Put grated cheese on top.