Bistro Breakfast Panini

Name: Bistro Breakfast Panini
Ingredients: 6 bacon strips; 1 teaspoon butter; 4 large eggs, beaten; 4 slices sourdough bread (3/4 inch thick); 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 ounces Brie cheese, thinly sliced; 8 thin slices apple; 1/2 cup fresh baby spinach; 2 tablespoons butter, softened

10 ingredients

4 steps

Ingredients

6 bacon strips
1 teaspoon butter
4 large eggs, beaten
4 slices sourdough bread (3/4 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces Brie cheese, thinly sliced
8 thin slices apple
1/2 cup fresh baby spinach
2 tablespoons butter, softened

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
2

Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
3

Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
4

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.