Stuffed Bell Peppers

9 ingredients
6 steps

Ingredients

  • 4 medium green bell peppers
  • 1 lb. ground beef
  • 1/2 c. Minute rice
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1/8 tsp. garlic powder
  • 1/3 c. tomato sauce
  • 1 egg
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Cut bell peppers in half lengthwise; remove core and seeds.
  2. 2
    In a medium bowl mix beef, rice, pepper, oregano, garlic powder, tomato sauce, egg and half of the 8 ounce can of tomato sauce; blend well.
  3. 3
    Spoon beef mixture into bell pepper halves; top with remaining tomato sauce.
  4. 4
    Cover with waxed paper.
  5. 5
    Heat in microwave on Roast for 19 to 22 minutes.
  6. 6
    Allow to stand 4 minutes, covered, before serving.

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