Stuffed Bell Peppers

Directions

1. 1
   Clean peppers, and put in water.
2. 2
   Boil for 4-5 minutes .
3. 3
   Remove and cool.
4. 4
   Mix hamburger, uncooked rice, onion, seasonings, 1 can tomato paste.
5. 5
   Put some of mix in the bottom of Oven proof container, using enough to form a base for the peppers to stand upright inches Fill peppers with the rest, and place in container.
6. 6
   Mix the last can of paste with 2 cans water, and mix.
7. 7
   Pour over top of the peppers.
8. 8
   cover with foil and cook at 325 degrees for about 2 hours.