Stuffed bellpeppers

Name: Stuffed bellpeppers
Ingredients: 4 each Bellpepper; 1 box Uncle Ben's rice of your choice (I like wild); 1 each small onion, diced; 1/2 cup mushrooms, chopped; 1 can diced tomatoes; 1 lb ground beef; 1 salt (to taste); 1 black pepper (to taste); 6 quart water; 1/2 stick butter; 1 1/2 cup shredded cheese of your choice

11 ingredients

10 steps

Ingredients

4 each Bellpepper
1 box Uncle Ben's rice of your choice (I like wild)
1 each small onion, diced
1/2 cup mushrooms, chopped
1 can diced tomatoes
1 lb ground beef
1 salt (to taste)
1 black pepper (to taste)
6 quart water
1/2 stick butter
1 1/2 cup shredded cheese of your choice

Directions

1

Preheat oven to 400
2

Hollow out bellpepper by either cutting off top or slice length-wise and then deseed (I recommend slicing length-wise for better serving portions)
3

Boil bellpeppers for 3 to 4 minutes in slightly salted water
4

Remove bellpeppers and shock in an ice bath
5

Saute onion and mushrooms in butter
6

Prepare rice as box instructs
7

Brown and drain ground beef
8

Mix onion, mushrooms, rice, ground beef, and tomato together in a bowl while hot with 1/2 cup cheese
9

Stuff bellpeppers with mix and top with remaining cheese.
10

Place in oven for 10-12 minutes (until cheese is melted throughly