Stuffed Bread

9 ingredients
5 steps

Ingredients

  • 1 large round rye or Vienna bread, unsliced
  • 4 (8 oz.) cans sliced mushrooms
  • 8 to 16 oz. shredded Swiss cheese
  • 1 to 2 sticks butter or margarine
  • 2 Tbsp. minced onion
  • 2 Tbsp. poppy seed
  • 1 tsp. seasoned salt
  • 1/2 tsp. lemon juice
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Cut bread in 1-inch thick squares, not through bottom of crust.
  2. 2
    Stuff with mushrooms and Swiss cheese.
  3. 3
    Melt the remaining ingredients together on the stove and pour over bread.
  4. 4
    Wrap bread well in foil.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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