Easy Egg Roll

Name: Easy Egg Roll
Ingredients: 2 tablespoons vegetable oil; 1/2 lb ground lean pork; 3 garlic cloves, minced; 1/2 medium onion, minced; 2 green onions, finely chopped; 5 cups cabbage coleslaw blend; 1/2 teaspoon powdered ginger; 1 tablespoon soy sauce; salt; pepper (I used a lot); 15 egg roll wraps; water

12 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onion, minced
2 green onions, finely chopped
5 cups cabbage coleslaw blend
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt
pepper (I used a lot)
15 egg roll wraps
water

Directions

1

Heat oil in skillet.
2

Saute garlic and onions until tender.
3

Add pork and saute until browned.
4

Add coleslaw blend and stir-fry on high heat about 5 minutes.
5

Remove from heat and add seasonings, and salt and pepper to taste.
6

To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
7

Deep fry at 350°F (or just use a fry daddy), until golden brown.
8

Drain on paper towels and enjoy!
9

These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.