Grilled Tomato Crostini
6 ingredients
5 steps
Ingredients
- Four 3/4-inch-thick slices of ciabatta bread
- 1 garlic clove, halved
- Juicy Grilled Tomatoes
- Olive oil, for drizzling
- Salt
- 20 small basil leaves
Directions
-
1Light a grill or preheat a grill pan.
-
2Grill the ciabatta until toasted and charred in spots, about 1 minute per side.
-
3Transfer to plates and rub with the garlic halves.
-
4Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil.
-
5Sprinkle with salt and basil and serve.
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