Grilled Tomato Crostini

6 ingredients
5 steps

Ingredients

  • Four 3/4-inch-thick slices of ciabatta bread
  • 1 garlic clove, halved
  • Juicy Grilled Tomatoes
  • Olive oil, for drizzling
  • Salt
  • 20 small basil leaves

Directions

  1. 1
    Light a grill or preheat a grill pan.
  2. 2
    Grill the ciabatta until toasted and charred in spots, about 1 minute per side.
  3. 3
    Transfer to plates and rub with the garlic halves.
  4. 4
    Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil.
  5. 5
    Sprinkle with salt and basil and serve.

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