Stuffed Brinjals

Name: Stuffed Brinjals
Ingredients: 1 cup brinjals; 1 tablespoon poppy seed; 1 tablespoon coriander ground; 1/2 tablespoon mangos powder; 1 medium onions; 1/2 teaspoon turmeric; 1 handful fenugreek leaves; 1 piece ginger; 4 each garlic cloves; 4 each green chili peppers; 1 handful cilantro; 1 x salt to taste; 1 x chili powder to taste; 2 tablespoons ghee (clarified butter)

14 ingredients

5 steps

Ingredients

1 cup brinjals
1 tablespoon poppy seed
1 tablespoon coriander ground
1/2 tablespoon mangos powder
1 medium onions
1/2 teaspoon turmeric
1 handful fenugreek leaves
1 piece ginger
4 each garlic cloves
4 each green chili peppers
1 handful cilantro
1 x salt to taste
1 x chili powder to taste
2 tablespoons ghee (clarified butter)

Directions

1

On each eggplant, make 4 crosswise cuts about halfway through.
2

Grind remaining ingredients (except ghee or oil) to a fine paste and stuff into cuts.
3

Heat ghee or oil in a pan large enough to hold eggplants.
4

Cook eggplants, covered, over low heat until done, stirring occasionally.
5

Serve hot.