Stuffed Brisket

13 ingredients
10 steps

Ingredients

  • Brisket
  • 1/2 jar Italian Dressing
  • 1/2 c. Soy Sauce (optional)
  • 2 Tbsp. vinegar
  • 1 c. water
  • 1/2 pkg. bacon
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 Tbsp. salt
  • 1 Tbsp. oregano
  • 2 Tbsp. Hake Black Pepper
  • 2 Tbsp. Garlic Salt
  • 1/2 lb. Mushrooms (chopped)

Directions

  1. 1
    Trim and make pocket in brisket.
  2. 2
    Marinate in refrigerator overnight in sauce made of Italian dressing, soy sauce, oregano, vinegar, water, and garlic salt.
  3. 3
    Place pan containing all above in oven.
  4. 4
    Bake covered 2 hours at 350 to 375 degrees.
  5. 5
    Remove, uncover and cool for 30 minutes.
  6. 6
    Open pocket and layer with mushrooms, onions, bell pepper and bacon.
  7. 7
    Close pocket.
  8. 8
    Sprinkle Tbsp salt and 2 tsp. black pepper on top surface of brisket.
  9. 9
    Return to oven and bake uncovered for 1 hour at 350 degrees.
  10. 10
    Remove from oven. Slice.

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