Stuffed Broccoli

5 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 chicken bouillon cubes
  • 2 c. milk

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    Melt 4 tablespoons butter; add flour and mix.
  4. 4
    Add bouillon cubes and milk.
  5. 5
    Cook until sauce thickens.
  6. 6
    Grease a 2-quart baking dish and place broccoli in it.
  7. 7
    Pour over the sauce.

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